Spinach cheese pide

Ingredients

• 300g strong white bread flour, plus extra for dusting
• 1 tsp fast-action dried yeast
• 1 tsp caster sugar
• 2 tbsp olive oil
• 1 egg, beaten
• 1 tsp olive oil
• 1 white onion, finely chopped
• 1 tsp whole cumin seeds
• 240g spinach
• 50g firm goat's cheese, crumbled
• 2 tbsp chopped dill

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