Cheesy Hash Brown Egg Bites
Ingredients
- 4 cups shredded potatoes, from 2-4 peeled russet potatoes, squeezed of moisture
- 4 tablespoons salted butter
- 1 teaspoon kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 1/2 cup shredded cheddar cheese
- 10 large eggs
- 1/4 cup milk
- 1/4 cup chopped scallions, from about 2 stalks
- 1 (10-ounce) package frozen spinach, thawed and squeezed
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