Baked Tortellini In Red Sauce
The recipe Baked Tortellini In Red Sauce can be made in around 45 minutes. This recipe makes 3
Tortellini Chicken and Spinach Salad with Tomato Balsamic Vinaigrette Recipe
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad, main course
Cuisine
- italian
Ingredients
- For the Vinaigrette:
- 2 medium cloves garlic, roughly chopped (about 2 teaspoons)
- 1 teaspoon dried oregano
- 1 tablespoon tomato paste
- 6 tablespoons balsamic vinegar
- 1/2 cup extra virgin olive oil
- Salt and freshly ground black pepper
- For the Salad:
- 6 to 7 ounce bag baby spinach
- 9 ounces cheese tortellini, cooked and chilled
- 2 boneless skinless chicken breasts, grilled and sliced (or 2 cups cooked shredded chicken)
- 8 marinated artichoke hearts, sliced
- 8 marinated sun-dried tomatoes, sliced
- 6 ounces feta cheese (optional)
Instructions
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