Instant Pot Cashew Yogurt

Instant-Pot Cashew Yogurt

Instant-Pot Cashew Yogurt


20 hours 40 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 2 ½ cups raw whole cashews
  • 2 cups hot water (160℉ to 180℉)
  • 4 cups tap water, divided
  • 2 tablespoons tapioca flour
  • 2 tablespoons vegan coconut-milk yogurt
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