Spring Spinach Couscous Salad with Maple Mustard Dressing

Ingredients

• Maple Mustard Dressing:
• 2 tablespoons pure maple syrup
• 2 tablespoons full-fat coconut milk
• 1/4 cup brown or dijon mustard
• Salad:
• 4 cups fresh spinach leaves
• 2 cups cooked couscous
• 1 cup cooked kidney beans, rinsed
• 1/2 cup pomegranate seeds (arils)
• 1/2 medium onion, thinly sliced
• 1/2 cup raw almonds
• 1 large avocado, pit removed and diced
• 1 handful fresh basil leaves

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