Ingredients
- Baklava Syrup:
- 1/2 cup mild-tasting honey
- 1 1/2 cups white sugar
- 1 1/2 cups water
- 1 stick cinnamon
- Juice from 1/2 a lemon
- Baklava:
- 1 cup graham crackers, finely crushed (The secret ingredient!)
- 1 1/2 pounds walnuts or almonds (I use walnuts, as did my Mom.)
- 1 cup confectioner's sugar
- 1 1/2 teaspoons ground cinnamon
- 1 pound butter, melted and clarified (Skim off the milk solids and don't use the stuff in the bottom of the pan.)
- 1 pound filo dough
- Whole cloves
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