Tossed Salad with Mushrooms

Tossed Salad with Mushrooms

Tossed Salad with Mushrooms


10 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon oregano
  • 5 tablespoons olive oil
  • 8 cups mixed baby salad greens
  • 1 pint cherry tomatoes, halved
  • 1 8-oz. jar marinated mushrooms, drained
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Baked Brabant Potatoes
Baked Brabant Potatoes

You can never have too many side dish recipes, so give Baked Brabant Potatoes a try. One portion of this

45 minutes
Powered by Edamam