Easy Baked Parmesan Chicken
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Dinner Tonight: Chinese Chicken Salad Recipe
Details
- Servings: 3
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- chinese
Ingredients
- For the dressing:
- 1/4 teaspoon sugar
- 1/2 tablespoon rice wine vinegar
- 1/2 tablespoon Dijon mustard
- 1/2 teaspoon ginger, finely minced
- 1/4 cup canola or peanut oil
- 1/2 teaspoon sesame oil
- Salt and pepper
- For the salad:
- 3 cups lettuce (romaine, Boston, mesclun)
- 2 cups leftover roast chicken, torn into bite-sized pieces
- 1 stalk celery, thinly sliced
- 1/2 jalapeño, stemmed, seeded, and thinly sliced
- 1 red bell pepper, stemmed, seeded, and thinly sliced
- 1 yellow bell pepper, stemmed, seeded, and thinly sliced
- Cilantro, chopped
- 1 tablespoon pine nuts, toasted
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