Steak Salad with Micro Greens

Ingredients

• For the quick-pickled onions:
• 1 small red onion, sliced
• 3 tablespoons white wine vinegar
• 1 tablespoon sugar
• For the dressing:
• 1 tablespoon whole grain mustard
• 3 tablespoons white wine vinegar
• Salt and pepper to taste
• 6 tablespoons olive oil
• For the salad:
• 1 pound steak, either flank (lightly pounded with a meat mallet), or skirt
• 2 tablespoons olive oil
• A few big handfuls of micro greens or baby arugula (about 6-8 ounces), preferably organic, washed and dried
• Salt and pepper

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