Flank Steak With Chimichurri Sauce
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection,
Steak Salad with Micro Greens
Ingredients
- For the quick-pickled onions:
- 1 small red onion, sliced
- 3 tablespoons white wine vinegar
- 1 tablespoon sugar
- For the dressing:
- 1 tablespoon whole grain mustard
- 3 tablespoons white wine vinegar
- Salt and pepper to taste
- 6 tablespoons olive oil
- For the salad:
- 1 pound steak, either flank (lightly pounded with a meat mallet), or skirt
- 2 tablespoons olive oil
- A few big handfuls of micro greens or baby arugula (about 6-8 ounces), preferably organic, washed and dried
- Salt and pepper
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