Panzanella Salad
You can never have too many Mediterranean recipes, so give Panzanella Salad a try. This lacto ovo vegetarian
Panzanella Salad with a Twist
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 4 ounces whole-grain baguette-style French bread, cut into 1/2-inch slices
- 1 clove garlic, halved
- 6 cups packaged fresh baby spinach or torn romaine lettuce
- ⅓ cup torn fresh basil
- ½ small red onion, cut into thin wedges
- 1 ½ cups halved seedless red grapes
- ¼ cup reduced-calorie balsamic vinaigrette salad dressing
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