Mushroom And Kale Winter Salad

Ingredients

• 8-10 ounces baby kale
• 1 cup uncooked barley
• 1 rainbow carrot, sliced into thin medallions
• 2 tablespoons sliced red onion
• 2 tablespoons grated yellow or red radish
• 4 ounces pioppino mushrooms, cleaned with the ends cut off
• 5-6 dried figs, cut in half
• 4 ounces baby Bella mushrooms, cleaned with ends cut off
• 5 ounces red and yellow cherry tomatoes, some whole, some sliced in half
• 1 handful of pepitas, or pumpkin seeds
• 1 handful of micro greens
• 4 ounces block of goat cheese, crumbled
• 2 tablespoons olive oil
• salad dressing of choice

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