Ginger Scallion Meatballs With Green Curry Sauce
Ingredients
- 2 Tbsp. vegetable oil, divided
- 1 lb. ground pork
- 6 scallions, finely chopped
- 1 large egg
- 2 tsp. finely grated peeled ginger (from about 1" piece)
- 2 tsp. kosher salt, divided
- 1 (5.4-oz.) can coconut cream
- ¼ cup store-bought or homemade Thai green curry paste
- 1 (5 oz.) container baby spinach
- 2 Tbsp. fresh lime juice
- Cooked noodles or rice, unsweetened shredded coconut, and lime wedges (for serving)
Instructions
Ginger-Scallion Meatballs With Green Curry Sauce serves 4 original recipe by Epicurious.
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