Rustic Zucchini Tart

Name: Rustic Zucchini Tart
Ingredients: 1 cup organic spelt flour; 1 teaspoon chopped fresh rosemary; 1/2 teaspoon fine sea salt; 1/4 cup extra-virgin olive oil; 2 tablespoons unsalted butter at room temperature; 3 tablespoons white wine; 1 zucchini, thinly sliced; 1/2 teaspoon plus a pinch of flaky sea salt; 8 ounces goat cheese; 1 tablespoon finely chopped fresh chives; 1/8 teaspoon finely grated lemon zest; 1 teaspoon fresh lemon juice; 1/4 cup grated Parmesan cheese; Freshly ground black pepper; Extra-Virgin Olive oil