Rustic Zucchini Tart

Ingredients

• 1 cup organic spelt flour
• 1 teaspoon chopped fresh rosemary
• 1/2 teaspoon fine sea salt
• 1/4 cup extra-virgin olive oil
• 2 tablespoons unsalted butter at room temperature
• 3 tablespoons white wine
• 1 zucchini, thinly sliced
• 1/2 teaspoon plus a pinch of flaky sea salt
• 8 ounces goat cheese
• 1 tablespoon finely chopped fresh chives
• 1/8 teaspoon finely grated lemon zest
• 1 teaspoon fresh lemon juice
• 1 teaspoon chopped fresh rosemary
• 1/4 cup grated Parmesan cheese
• Freshly ground black pepper
• Extra-Virgin Olive oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag