APPLE – PERSIMMON SALAD

APPLE – PERSIMMON SALAD

APPLE – PERSIMMON SALAD


Serves 6

Details
  • Servings:   6
  • Calories:   539
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   34g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • american
Ingredients
  • For the Salad
  • 3 Hearts of Romaine, chopped
  • 2 Fuji Apples, peeled and sliced into thin squares
  • 2 2 Fuyu Persimmons, peeled and sliced into thin squares
  • 2 Celery Stalks, chopped
  • 2 Green Onions, chopped
  • 1 cup Dried Cranberries or Pomegranate Seeds
  • 1 cup Sugared Pecans or Walnuts
  • 1 cup Gorgonzola or Bleu Cheese – crumbled
  • For the Dressing
  • 1/2 cup Light Olive Oil
  • 1/4 cup White Balsamic Vinegar
  • 1 tablespoon Lime Juice
  • 1 tablespoon Sugar
  • 1/2 teaspoon Kosher Salt
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Broccoli Tartar
Broccoli Tartar

Broccoli Tartar is a side dish that serves 12. One serving contains 140 calories, 6g of protein,

45 minutes
Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets

Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains

25 minutes
Powered by Edamam