APPLE – PERSIMMON SALAD

Ingredients

• For the Salad
• 3 Hearts of Romaine, chopped
• 2 Fuji Apples, peeled and sliced into thin squares
• 2 2 Fuyu Persimmons, peeled and sliced into thin squares
• 2 Celery Stalks, chopped
• 2 Green Onions, chopped
• 1 cup Dried Cranberries or Pomegranate Seeds
• 1 cup Sugared Pecans or Walnuts
• 1 cup Gorgonzola or Bleu Cheese – crumbled
• For the Dressing
• 1/2 cup Light Olive Oil
• 1/4 cup White Balsamic Vinegar
• 1 tablespoon Lime Juice
• 1 tablespoon Sugar
• 1/2 teaspoon Kosher Salt

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