Cucumber and Fennel Salad with a Chinese Vinaigrette

Cucumber and Fennel Salad with a Chinese Vinaigrette

Cucumber and Fennel Salad with a Chinese Vinaigrette


5 minutes

Ingredients
  • For the salad
  • 4 small Persian cucumbers, very thinly sliced by hand or with a mandolin
  • 1 teaspoon sea salt
  • 1 fennel bulb, quartered, and then sliced very thinly with a mandolin
  • 1 tablespoon fennel fronds, chopped
  • For the vinaigrette
  • 2 teaspoons toasted sesame oil
  • 1/2 teaspoon red pepper flakes
  • 3 tablespoons rice vinegar
  • 2 teaspoons sugar
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