Quinoa with Corn Tomatoes Avocado and Lime Recipe

Ingredients

• 2 tablespoons olive oil, divided
• 1/2 cup chopped yellow onion, from one small onion
• 1 cup pre-washed quinoa (if not pre-washed, follow package instructions for rinsing)
• 1-2/3 cups low sodium vegetable broth (recommended brand: Swanson Organic)
• 1 teaspoon salt, divided
• 1 cup chopped tomatoes, from 2 medium tomatoes
• 1-1/4 cups fresh cut cooked corn, from 2 cobs
• 2 scallions, white and green parts, finely sliced
• 1 small jalapeno pepper, seeded and finely chopped
• 1/3 cup chopped fresh cilantro
• 2 tablespoons lime juice, from 1 large lime
• 1 avocado, cut into bite-sized chunks

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