Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Oven Roasted Tomato Dolmas with Spiced Eggplant and Couscous Filling
Ingredients
- 10 vine-ripened tomatoes
- Salt
- 1 cup chicken broth (or water for vegetarian option)
- 1 cup couscous
- 4 tablespoons olive oil
- 1 medium eggplant, ends trimmed, peeled, finely chopped
- 1 small green pepper, stemmed, seeded, ribs removed, finely diced
- 2 shallots, finely chopped
- 1 garlic clove, minced
- 1 tablespoon harissa
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped fresh mint leaves, plus additional whole leaves for garnish
- 3/4 pound feta cheese, crumbled
- Freshly ground black pepper
- Freshly squeezed lemon juice
Instructions
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