Griddled salmon with spring onion dressing

Griddled salmon with spring onion dressing

Griddled salmon with spring onion dressing


10 minutes

Details
  • Servings:   12
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 4 skin-on salmon fillets
  • olive oil, for brushing
  • lemon wedges and a big bowl of watercress salad, to serve
  • 1 bunch spring onions
  • large handful flat-leaf parsley leaves, chopped
  • ½ red chilli, chopped
  • 4 tbsp olive oil
  • juice ½ lemon
  • 1 tbsp sherry vinegar
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