Eggplant Tomato And Almond Pasta With Quinoa “Meatballs” recipes

Ingredients

• 2 large eggplants
• 2 tablespoons coconut oil, melted
• 2 cups almonds, soaked in water for three hours (optional)
• 1 cup drained sun-dried tomatoes (or, if not from a jar, soak in water for 10 minutes and drain)
• large handful of fresh flat-leaf parsley
• 1 cup black olives, pitted
• Scant 1/2 cup olive oil
• 1 tablespoon raw honey
• 18 ounces whole grain pasta
• sea salt
• 1 cup water
• 1 cup quinoa
• 1 tablespoon coconut oil
• 1/2 onion, minced
• 2 1/4 cups minced brown cap mushrooms
• Small handful of flat-leaf parsley, minced
• Small handful of fresh basil, minced
• Small handful of cilantro, minced
• 1 teaspoon dried chili flakes
• Grated zest and juice of 2 lemons
• 2 tablespoons nutritional yeast
• 6 tablespoons oat flour (or any other whole grain flour)
• 2 tablespoons olive oil

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