Vegetarian lentil stew

Ingredients

• 150g celery
• 2 tbsp vegetable oil
• 450g Maris Piper potatoes, peeled and cubed
• 3 carrots, cubed
• 1 leek, cut into small chunks
• 1 garlic clove
• 2 onions, finely chopped
• 1l vegetable stock
• 250g dried green lentils, rinsed and drained
• 1 tbsp curry powder
• 1 tsp red wine vinegar
• pinch of sugar
• 1 tbsp parsley chopped

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