Vegetarian lentil stew
Ingredients
- 150g celery
- 2 tbsp vegetable oil
- 450g Maris Piper potatoes, peeled and cubed
- 3 carrots, cubed
- 1 leek, cut into small chunks
- 1 garlic clove
- 2 onions, finely chopped
- 1l vegetable stock
- 250g dried green lentils, rinsed and drained
- 1 tbsp curry powder
- 1 tsp red wine vinegar
- pinch of sugar
- 1 tbsp parsley chopped
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