Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Lentil Soup
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- ½ cup chopped shallot
- ½ cup chopped carrot
- ½ cup chopped celery
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- Kosher salt and freshly ground pepper
- 1 cup dried French lentils
- 1 can (15 ounces) crushed tomatoes
- 4 cups chopped broccoli rabe
- 2 teaspoons red-wine vinegar
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