Mediterranean Lentil Soup

Ingredients

• 1 pound small sized lentils
• 1 Red onion
• 3 Cloves Garlic
• 1 cup Extra Virgen Olive Oil
• 2 tablespoons Tomato Paste
• 3 Bay Leaves
• 2 tablespoons Oregano
• 1/4 cup Red Wine Vinegar
• Salt & Pepper to taste
• 1 handful chopped carrot
• 2 Stalks Celery
• Italian, Spanish or Greek Sausage (optional)

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