Cherry Tomato Green Bean and Wax Bean Salad with Herbed Bread Crumbs from Kitchen Garden Cookbook

Ingredients

• Kosher salt and freshly ground pepper
• 6 ounces (185 g) green beans, trimmed and cut into 3-inch (7.5-cm) lengths
• 6 ounces (185 g) yellow wax beans, trimmed and cut into 3-inch (7.5-cm) lengths
• 1 1/2 cups (3 ounces/90 g) fresh bread crumbs from coarse country bread
• 3 1/2 tablespoons extra-virgin olive oil
• 2 teaspoons red wine vinegar
• 2 cloves garlic, pressed
• 2 cups (12 ounces/375 g) cherry tomatoes, stemmed and halved
• 1/2 cup (2 ounces/60 g) chopped red onion

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