Mushroom baked eggs with squished tomatoes

Mushroom baked eggs with squished tomatoes

Mushroom baked eggs with squished tomatoes

By BBC Good Food
30 minutes

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Details
  • Servings:   2
  • Calories:   147
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 large flat mushrooms (about 85g each), stalks removed and chopped
  • rapeseed oil, for brushing
  • ½ garlic clove, grated (optional)
  • a few thyme leaves
  • 2 tomatoes, halved
  • 2 large eggs
  • 2 handfuls rocket
Instructions

Mushroom baked eggs with squished tomatoes serves 2 original recipe by BBC Good Food.

View original preparation instructions

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