Mushroom baked eggs with squished tomatoes

Mushroom baked eggs with squished tomatoes

Mushroom baked eggs with squished tomatoes


30 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 large flat mushrooms (about 85g each), stalks removed and chopped
  • rapeseed oil, for brushing
  • ½ garlic clove, grated (optional)
  • a few thyme leaves
  • 2 tomatoes, halved
  • 2 large eggs
  • 2 handfuls rocket
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