Rosemary Thyme Marinated Mushrooms
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
Mushroom baked eggs with squished tomatoes
Ingredients
- 2 large flat mushrooms (about 85g each), stalks removed and chopped
- rapeseed oil, for brushing
- ½ garlic clove, grated (optional)
- a few thyme leaves
- 2 tomatoes, halved
- 2 large eggs
- 2 handfuls rocket
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: breakfast
- Dish: main course
Cuisine
- american
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