10 12 12 12 Sprouted Lentil Soup
Details
- Servings:   34
- Dish:   soup
Cuisine
- american
Ingredients
- 10 ounces sprouted green lentils (or regular dried green lentils)
- 2 quarts chicken stock or vegetable broth (for you vegetarians)
- 12 ounces carrots, diced (about 2 medium-sized ones)
- 12 ounces celery, diced (about 5 stalks)
- 12 ounces onions, diced (about 2 medium)
- 5 cloves garlic, smashed and minced
- 1 can tomato paste (unsalted)
- 1/4 cup oil of your choice
- sea salt and fresh ground pepper
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