Easy Chicken Parmesan

Ingredients

• ¾ cup plain breadcrumbs
• ¾ cup grated Parmesan cheese
• 8 chicken cutlets (about 1 ½ pounds total), or 4 boneless, skinless chicken breasts, halved horizontally
• Salt and freshly ground pepper
• 1 large egg, lightly beaten
• 2 cups jarred tomato sauce or Easy Chunky Tomato Sauce
• ¼ cup olive oil
• 6 ounces mozzarella cheese, preferably fresh, cut into eight ¼-inch-thick slices

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