Easy Chicken Parmesan
Ingredients
- ¾ cup plain breadcrumbs
- ¾ cup grated Parmesan cheese
- 8 chicken cutlets (about 1 ½ pounds total), or 4 boneless, skinless chicken breasts, halved horizontally
- Salt and freshly ground pepper
- 1 large egg, lightly beaten
- 2 cups jarred tomato sauce or Easy Chunky Tomato Sauce
- ¼ cup olive oil
- 6 ounces mozzarella cheese, preferably fresh, cut into eight ¼-inch-thick slices
Organization Tags
Tags easily organize your Recipe Library
Comments