Clams with Smoky Bacon and Tomatoes
Ingredients
- 6 slices applewood-smoked bacon, cut crosswise into 1/3-inch-wide strips
- 1 medium onion, chopped
- 3 garlic cloves, pressed
- 1 28-ounce can diced tomatoes in juice
- 1/2 cup chopped drained roasted red bell peppers from jar
- 6 pounds littleneck clams, scrubbed
- 1/4 cup plus 2 tablespoons chopped fresh Italian parsley
Organization Tags
Tags easily organize your Recipe Library
Comments