Ravioli with Tomatoes and Basil Dressing

Ravioli with Tomatoes and Basil Dressing

Ravioli with Tomatoes and Basil Dressing

By Martha Stewart
20 minutes

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Details
  • Servings:   4
  • Calories:   529
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 small bunch basil, stems removed
  • 1 pound fresh cheese ravioli
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons lime juice
  • Salt and pepper
  • 1 pint grape or cherry tomatoes, halved or quartered
Instructions

Ravioli with Tomatoes and Basil Dressing serves 4 original recipe by Martha Stewart.

View original preparation instructions

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