Roasted carrot rocket lentil salad

Ingredients

• 300g carrots, peeled and sliced lengthways
• 3 tbsp extra virgin olive oil
• ½ tsp cumin seeds
• 1 lemon, zested and juiced
• ½ tsp honey
• ½ tsp wholegrain mustard
• 250g ready-cooked lentils
• ¼ cucumber, chopped
• 80g rocket, washed
• 1 avocado, sliced
• 50g feta, crumbled

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