Walnut Lentil Lettuce Wraps

Walnut-Lentil Lettuce Wraps

Walnut-Lentil Lettuce Wraps


35 minutes

Ingredients
  • 1/2 cup brown lentils
  • 1/3 to 1/2 cups finely chopped pickled or fermented vegetables (see Author Notes for suggestions), brine reserved
  • 3 tablespoons canola oil, divided
  • 2/3 cup walnut pieces (or another nut, chopped into pieces)
  • Kosher salt, to taste
  • 1 head butter lettuce (or another wrappable lettuce), separated into individual leaves
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