Walnut Lentil Lettuce Wraps

Ingredients

• 1/2 cup brown lentils
• 1/3 to 1/2 cups finely chopped pickled or fermented vegetables (see Author Notes for suggestions), brine reserved
• 3 tablespoons canola oil, divided
• 2/3 cup walnut pieces (or another nut, chopped into pieces)
• Kosher salt, to taste
• 1 head butter lettuce (or another wrappable lettuce), separated into individual leaves

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Recipe Notes 

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