Walnut Lentil Lettuce Wraps
Ingredients
- 1/2 cup brown lentils
- 1/3 to 1/2 cups finely chopped pickled or fermented vegetables (see Author Notes for suggestions), brine reserved
- 3 tablespoons canola oil, divided
- 2/3 cup walnut pieces (or another nut, chopped into pieces)
- Kosher salt, to taste
- 1 head butter lettuce (or another wrappable lettuce), separated into individual leaves
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