Slow Baked Salmon and Cherry Tomatoes

Slow-Baked Salmon and Cherry Tomatoes

Slow-Baked Salmon and Cherry Tomatoes

By Martha Stewart
50 minutes

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Details
  • Servings:   4
  • Calories:   689
  • Protein:   87g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   34g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 12 ounces cherry tomatoes, halved
  • 1 clove garlic, smashed
  • 2 sprigs fresh basil
  • Coarse salt and freshly ground pepper
  • 4 skin-on wild-salmon fillets (each 6 ounces and 1 inch thick)
Instructions

Slow-Baked Salmon and Cherry Tomatoes serves 4 original recipe by Martha Stewart.

View original preparation instructions

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