Broiled Eggplant Salad With Sautéed Onions Garlic And Tomatoes

Broiled Eggplant Salad With Sautéed Onions, Garlic And Tomatoes

Broiled Eggplant Salad With Sautéed Onions, Garlic And Tomatoes


Serves 6

Details
  • Servings:   6
  • Calories:   152
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • italian
Ingredients
  • 2 fairly small globe eggplants, each about ¾ pound
  • 3/4 pound plum tomatoes (about 3)
  • 3 tablespoons extra-virgin olive oil
  • 1 onion, chopped fine (about 2 cups)
  • 8 large garlic cloves, minced (about 3 tablespoons)
  • 1 teaspoon turmeric
  • Salt and freshly ground pepper to taste
  • 1 tablespoon tomato paste (optional)
  • 1 to 2 tablespoons chopped Italian parsley (for garnish)
  • 2 hard-boiled eggs, quartered (for garnish)
  • 8 black olives (for garnish)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Turbo Chicken
Turbo Chicken

Need a dairy free main course? Turbo Chicken could be a great recipe to try. This recipe makes

45 minutes
Crock Pot Beef and Bean Burritos
Crock Pot Beef and Bean Burritos

Crock Pot Beef and Bean Burritos might be just the Mexican recipe you are searching for. This

45 minutes
Autumn Salad
Autumn Salad

Autumn Salad requires approximately 45 minutes from start to finish. This gluten free recipe serves

45 minutes
Powered by Edamam