New Zealand Venison Sliders with Tomato Chile Jam

Ingredients

• About 1 pound (500g) ground beef
• About 1 pound (500g) farmed ground New Zealand venison (any cut will do but the most cost effective is from the leg)
• 2 teaspoons extra-virgin olive oil, plus more for brushing
• 2 teaspoons flake sea salt, such as Maldon
• 1 teaspoon ground cinnamon
• 1 teaspoon dried oregano
• 1/2 teaspoon freshly ground pepper
• 1 small bunch fresh flat-leaf parsley, leaves removed and finely chopped
• 12 slider buns
• Tomato Chile Jam, recipe follows
• 12 cornichons
• 3 pounds peeled canned tomatoes
• About 3 cups (750g) sugar
• 1/2 cup plus 1 tablespoon (150g) cider vinegar
• 1 1/2 teaspoons (25ml) fish sauce
• 5 large cloves garlic, minced
• 4 red hot chiles, finely chopped
• 1 thumb fresh ginger, peeled and grated

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