Grilled Vegetables with Sun Dried Tomato Vinaigrette

Ingredients

• 4 sundried tomatoes, in oil, chopped
• 1/4 cup red wine vinegar
• 3 garlic cloves, smashed
• 2 tablespoons basil chiffonade
• 1/2 cup olive oil
• Salt and freshly ground pepper
• 2 portobello mushrooms, cleaned and stems removed
• 1 small head fennel, quartered
• 4 artichokes, cleaned and quartered
• 1 yellow zucchini, quartered
• 1 green zucchini, quartered
• 1/4 cup olive oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag