Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Vegetables with Sun Dried Tomato Vinaigrette
Ingredients
- 4 sundried tomatoes, in oil, chopped
- 1/4 cup red wine vinegar
- 3 garlic cloves, smashed
- 2 tablespoons basil chiffonade
- 1/2 cup olive oil
- Salt and freshly ground pepper
- 2 portobello mushrooms, cleaned and stems removed
- 1 small head fennel, quartered
- 4 artichokes, cleaned and quartered
- 1 yellow zucchini, quartered
- 1 green zucchini, quartered
- 1/4 cup olive oil
Instructions
Grilled Vegetables with Sun Dried Tomato Vinaigrette serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Fish Tacos with Spicy Tequila-Lime Guacamole
Grilled Fish Tacos with Spicy Tequila-Lime Guacamole requires around 45 minutes from start to
Comments