Lentil and Beet Salad with Lavender Mustard Vinaigrette

Lentil and Beet Salad with Lavender-Mustard Vinaigrette

Lentil and Beet Salad with Lavender-Mustard Vinaigrette

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   365
  • Protein:   14g
  •  
  • Fiber:   8g
  • Sugar:   15g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 lb. medium beets, scrubbed clean
  • 1⁄2 cup olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cups French le Puy lentils or green lentils
  • 5 bay leaves
  • 1 tsp. mustard seeds
  • 2 cups fresh orange juice
  • 1 tsp. dried lavender
  • 2 tbsp. honey
  • 1 small red onion, thinly sliced
Instructions

Lentil and Beet Salad with Lavender-Mustard Vinaigrette serves 8 original recipe by Saveur.

View original preparation instructions

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