Penne with Grape Tomatoes and Mozzarella

Penne with Grape Tomatoes and Mozzarella

Penne with Grape Tomatoes and Mozzarella

By Martha Stewart
20 minutes

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Details
  • Servings:   4
  • Calories:   713
  • Protein:   33g
  •  
  • Fiber:   12g
  • Sugar:   9g
  • Carb Total:   83g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 12 ounces ridged or plain penne
  • Coarse salt and ground pepper
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1 pint grape or cherry tomatoes, halved
  • 1/2 pint (8 ounces) bocconcini (small fresh mozzarella balls), halved, or 8 ounces fresh mozzarella, cubed
  • 2 tablespoons fresh thyme leaves, plus more for garnish
  • 2 tablespoons olive oil
  • 1 tablespoon white-wine vinegar
Instructions

Penne with Grape Tomatoes and Mozzarella serves 4 original recipe by Martha Stewart.

View original preparation instructions

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