Rajma Masala – Red Kidney Beans in a Spiced Tomato Gravy

Rajma Masala – Red Kidney Beans in a Spiced Tomato Gravy

Rajma Masala – Red Kidney Beans in a Spiced Tomato Gravy


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 2 Cups of Red kidney Beans soaked overnight
  • 1 tbsp of cooking oil
  • 1 tsp of cumin seeds
  • 3-4 green chillies finely chopped
  • 2 tsp of ginger garlic paste
  • 1 large onion finely chopped
  • 3 Tomatoes ground into puree
  • whole garam masala spices 1 cinnamon stick, 2 cloves & 2 cardamom pods
  • 1 tsp of turmeric powder
  • 2 tsp red chilli powder
  • 2 tsp coriander cumin powder
  • 2-3 tsp garam masala powder
  • 1 tsp of kasoori methi dried fenugreek leaves
  • 1 tsp of amchur powder dry mango powder
  • Salt to taste
  • 1-2 tbsp of fresh cream Optional
  • Fresh coriander leaves for garnish
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