Rajma Masala – Red Kidney Beans in a Spiced Tomato Gravy

Ingredients

• 2 Cups of Red kidney Beans soaked overnight
• 1 tbsp of cooking oil
• 1 tsp of cumin seeds
• 3-4 green chillies finely chopped
• 2 tsp of ginger garlic paste
• 1 large onion finely chopped
• 3 Tomatoes ground into puree
• whole garam masala spices 1 cinnamon stick, 2 cloves & 2 cardamom pods
• 1 tsp of turmeric powder
• 2 tsp red chilli powder
• 2 tsp coriander cumin powder
• 2-3 tsp garam masala powder
• 1 tsp of kasoori methi dried fenugreek leaves
• 1 tsp of amchur powder dry mango powder
• Salt to taste
• 1-2 tbsp of fresh cream Optional
• Fresh coriander leaves for garnish

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