Ingredients
- 1/2 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon lemon zest
- Juice of one lemon
- 8 heirloom tomatoes
- 5 baby carrots, fine julienned
- 4 tablespoons chopped fresh Italian basil
- 1 cup couscous
- 2 cups vegetable broth
- 1/4 cup pine nuts
- 1/2 cup Thompson raisins
- 1/2 teaspoon honey
- 2 tablespoons olive oil
- Salt and pepper to taste
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