Baklava
Ingredients
- 5 cups finely chopped blanched almonds
- 4 ½ cups sugar
- ⅓ cup bread crumbs
- 1 ¼ tsp. ground cinnamon
- 40 sheets (about 2 lb.) phyllo dough
- 1 lb. unsalted butter, melted
- 2 tbsp. fresh lemon juice
- 1 stick cinnamon
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