Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Beets and Celery Root with Goat Butter
Ingredients
- 1 1/4 pounds trimmed baby beets, preferably golden, scrubbed
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons goat butter
- 1 pound celery root, peeled and cut into 2-by- 1/2-inch batons
- 2 thyme sprigs
- Salt and freshly ground pepper
- 1 cup vegetable stock
Instructions
Roasted Beets and Celery Root with Goat Butter serves 4 original recipe by Food & Wine.
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