Roasted Beets and Celery Root with Goat Butter

Roasted Beets and Celery Root with Goat Butter

Roasted Beets and Celery Root with Goat Butter

By Food & Wine
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   220
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/4 pounds trimmed baby beets, preferably golden, scrubbed
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons goat butter
  • 1 pound celery root, peeled and cut into 2-by- 1/2-inch batons
  • 2 thyme sprigs
  • Salt and freshly ground pepper
  • 1 cup vegetable stock
Instructions

Roasted Beets and Celery Root with Goat Butter serves 4 original recipe by Food & Wine.

View original preparation instructions

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