Garlic Rosemary Steak

Ingredients

• 3 /4 cup plus 7 Tbsp. olive oil, divided
• 1 /4 cup 1-inch pieces rosemary sprigs
• 1 1/2 pounds hanger or flank steaks, cut into four 6-ounce steaks
• Kosher salt, freshly ground pepper
• 6 large garlic cloves, sliced
• Coarse sea salt (such as Maldon)

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