Garlic Rosemary Steak
Ingredients
- 3 /4 cup plus 7 Tbsp. olive oil, divided
- 1 /4 cup 1-inch pieces rosemary sprigs
- 1 1/2 pounds hanger or flank steaks, cut into four 6-ounce steaks
- Kosher salt, freshly ground pepper
- 6 large garlic cloves, sliced
- Coarse sea salt (such as Maldon)
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