Filipino Whole Grilled Fish with Tomato Onion Salsa
Ingredients
- 2 whole black sea bass or snapper (2 pounds each), gutted and scaled
- 10 ripe Campari or 5 plum tomatoes, diced (about 2 cups)
- 1 red onion, diced
- 2 scallions, chopped
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil, plus more for the grill
- Juice of 1 lime
Instructions
Filipino Whole Grilled Fish with Tomato-Onion Salsa serves 4 original recipe by Food Network.
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