Chicken arrabbiata

Chicken arrabbiata

Chicken arrabbiata


50 minutes

Details
  • Servings:   18
  • Calories:   308
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 tbsp olive oil
  • 2 medium onions, halved and sliced
  • 1 garlic bulb, separated into cloves
  • 2 red chillies, deseeded and sliced
  • 350ml red wine
  • 350ml chicken stock
  • 600g tomato, finely chopped
  • 3 tbsp tomato purée
  • 2 tsp chopped thyme
  • 6 skinless chicken legs
  • chopped parsley, to serve (optional)
  • pasta or mash, to serve
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