Garlic Jalapeño Shrimp

Ingredients

• 20 large shrimp (about 1 pound), peeled and deveined (tails left intact; optional)
• 3 garlic cloves, minced
• ½ jalapeno chile (stem, ribs, and seeds removed), finely chopped
• 1 tablespoon fresh lime juice
• 3 tablespoons extra-virgin olive oil
• Coarse salt and freshly ground pepper

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