Garlic Jalapeño Shrimp

Garlic-Jalapeño Shrimp

Garlic-Jalapeño Shrimp


55 minutes

Details
  • Servings:   4
  • Calories:   209
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 20 large shrimp (about 1 pound), peeled and deveined (tails left intact; optional)
  • 3 garlic cloves, minced
  • ½ jalapeno chile (stem, ribs, and seeds removed), finely chopped
  • 1 tablespoon fresh lime juice
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
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