Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Watercress Salad with Warm Bacon Dressing
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 bunches watercress (Try to get mature watercress as shown in the photo, not the hydroponic watercress that Whole Foods carries. It will hold up better to the hot dressing.)
- 3 to 4 slices bacon
- 1/4 cup apple cider vinegar
- 4 teaspoons sugar
- Salt and Pepper
- 1 pinch ground mustard
- 1 pinch paprika (sweet)
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