Shrimp with Tomatoes and Feta

Name: Shrimp with Tomatoes and Feta
Ingredients: 1/4 cup extra virgin olive oil; 1/2 medium yellow onion, minced; 2 1/2 cups Mutti® Finely Chopped Tomatoes “Polpa”; 3/4 cup water; 1/4 teaspoon dried oregano; Pinch of crushed red pepper; 1 teaspoon red wine vinegar; 2 pounds extra large shrimp, peeled and deveined; Salt and freshly ground black pepper; 6 ounces feta cheese, crumbled; 1 tablespoon chopped, fresh, flat-leaf parsley