Spaghetti with Crab and Tomatoes

Spaghetti with Crab and Tomatoes

Spaghetti with Crab and Tomatoes


Serves 6

Details
  • Servings:   6
  • Calories:   441
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound good-quality crabmeat, picked over
  • 1 pint cherry tomatoes, halved
  • 1 lemon, zested, juiced
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup plus 2 tablespoons chopped fresh parsley, divided
  • 1/4 cup extra-virgin olive oil, plus more to taste
  • 1 teaspoon kosher salt, plus more to taste
  • 1 pound spaghetti
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