Chocolate nut spread
Chocolate nut spread could be just the gluten free and dairy free recipe you've been looking for.
Hazelnut baklava
Ingredients
- 17.6 oz (500 g) filo pastry
- 24.6 oz (700 g) hazelnuts, one part finely ground, one part finely chopped
- 7 oz (200 g) butter
- 17.6 oz (500 g) sugar
- 3⅓ cup (800 ml) water
- 1 lemon
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