Roasted Butternut Squash Soup
The recipe Roasted Butternut Squash Soup can be made in around 45 minutes. This recipe makes 2
Hazelnut baklava
Details
- Servings: 28
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- middle eastern
Ingredients
- 17.6 oz (500 g) filo pastry
- 24.6 oz (700 g) hazelnuts, one part finely ground, one part finely chopped
- 7 oz (200 g) butter
- 17.6 oz (500 g) sugar
- 3⅓ cup (800 ml) water
- 1 lemon
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