Red Rice and Tomatoes

Red Rice and Tomatoes

Red Rice and Tomatoes


Serves 6

Details
  • Servings:   6
  • Calories:   246
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
Ingredients
  • 1 cup of rice of choice (brown, red, or white)
  • 2 ½ cups of water
  • 1 pinch of salt
  • 2 tbsp. olive oil
  • 1 tsp. cumin powder
  • 1 can diced tomatoes
  • ¼ cup shelled pistachios
  • 1 handful of cilantro, optional
  • Pinch of flaky sea salt for serving, optional
  • 1 avocado, drizzled with olive oil and sprinkled with sea salt, optional
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Red Kidney Bean Jambalaya
Red Kidney Bean Jambalaya

Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately

45 minutes
Red Velvet Cupcake
Red Velvet Cupcake

Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,

45 minutes
Red Wine Stewed Oxtail
Red Wine Stewed Oxtail

Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g

45 minutes
Powered by Edamam