Polenta Pie With Italian Toppings
Polenta Pie With Italian Toppings is a gluten free recipe with 6 servings. One portion of this
Polenta prosciutto chips
Ingredients
- 250g ready-made block of polenta
- 90g pack prosciutto
- 1 tbsp olive oil
- 25g parmesan
- tomato ketchup, to serve (optional)
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